Savory fried rice bursting with tender mixed meats, garden-fresh vegetables, and aromatic spices—each bite packed with hearty flavor and satisfying warmth.
Ingredients:
✅ 2 cups of cooked white rice
✅ 1 cup of diced pork or beef
✅ 1/2 cup of green peas
✅ 1/2 cup of diced carrots
✅ 3 sliced green onions
✅ 3 tablespoons of soy sauce
✅ 2 tablespoons of vegetable oil
✅ Salt and pepper to taste
✅ Green onions for garnish
Instructions:
1️⃣ Heat the vegetable oil in a large skillet or wok over medium-high heat.
2️⃣ Add the diced meat to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the meat from the skillet and set aside.
3️⃣ In the same skillet, add the diced carrots and green peas. Cook until the vegetables are tender, about 3-5 minutes.
4️⃣ Add the cooked rice to the skillet with the vegetables. Stir to combine.
5️⃣ Pour the soy sauce over the rice and vegetables. Stir to coat the rice and vegetables in the sauce. Cook for another 2-3 minutes.
6️⃣ Return the cooked meat to the skillet and mix it into the rice and vegetables.
7️⃣ Season the fried rice with salt and pepper to taste. Stir in the sliced green onions.
8️⃣ Serve the fried rice hot, garnished with additional green onions if desired.
[Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: 350 | Servings: 4]