Ingredients:
✅ 500g ground beef
✅ 1/2 cup bread crumbs
✅ 1/4 cup parmesan cheese, grated
✅ 2 cloves garlic, minced
✅ 1 egg
✅ Salt and pepper to taste
✅ 1 cup honey mustard sauce
✅ 1 tablespoon olive oil
✅ Fresh parsley for garnish
Instructions:
1️⃣ In a large bowl, combine the ground beef, bread crumbs, parmesan cheese, garlic, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
2️⃣ Form the mixture into small balls, about one inch in diameter.
3️⃣ Heat the olive oil in a large skillet over medium heat.
4️⃣ Add the meatballs to the skillet and cook for about 20 minutes, turning occasionally, until they are browned on all sides and cooked through.
5️⃣ While the meatballs are cooking, warm the honey mustard sauce in a small saucepan over low heat.
6️⃣ Serve the meatballs hot, garnished with fresh parsley, and accompanied by the warm honey mustard sauce for dipping.
[Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 450 | Servings: 4]