If you’re craving a warm, hearty, and easy meal, chicken with cream of mushroom soup is the perfect recipe for you! This dish combines tender chicken with the creamy richness of mushroom soup, creating a comforting meal that everyone loves. Whether baked in the oven or cooked slowly in a crockpot, it’s a versatile dish that’s great for busy weeknights or family dinners.
We’ll walk you through the steps to make this simple dish, share helpful tips, and answer common questions about cooking with cream of mushroom soup. Plus, we’ll show you how to customize the recipe with delicious add-ons to make it your own!
Why This Recipe is a Favorite
There’s something undeniably comforting about the classic combination of chicken and Campbell’s cream of mushroom soup. The creamy, savory sauce is not only flavorful but also incredibly versatile, making it a go-to for busy households. If you enjoy simple and satisfying recipes, don’t miss our Simple Tauhu Recipe, which showcases tofu’s versatility in delivering hearty, delicious meals.
- Convenience: Using canned soup cuts down on prep time, making it perfect for busy days.
- Versatility: You can bake it, cook it in a slow cooker, or even tweak the recipe to suit your family’s tastes.
- Crowd-Pleaser: The creamy mushroom sauce pairs well with almost any side, making it a favorite for kids and adults alike.
Plus, it’s flexible. You can make creamy mushroom soup chicken with added vegetables, cheese, or seasonings for an upgraded flavor profile.
Ingredients You’ll Need
Here’s everything you need for this delicious dish:
Main Ingredients
- Chicken: Use boneless, skinless chicken breasts or thighs.
- Campbell’s Cream of Mushroom Soup (1 can): The key to the creamy, savory sauce.
- Milk (1/2 cup): Helps thin the soup slightly for even coverage.
- Garlic Powder (1 teaspoon): Adds a hint of flavor.
- Black Pepper (1/2 teaspoon): For seasoning.
Optional Add-Ons
- Sliced Mushrooms: For extra mushroom flavor and texture.
- Onions and Garlic: Sautéed and added for a savory boost.
- Cheese (1/2 cup shredded): For a gooey, cheesy topping.
- Fresh Herbs: Parsley or thyme adds a fresh touch.
This recipe can easily be adjusted to suit your taste preferences or dietary needs.
Pro Tip:
For the best results, pat your chicken dry before cooking to help the sauce stick better and avoid excess water in the dish.
How to Make Baked Chicken with Cream of Mushroom Soup
This classic baked version is easy to prepare and delivers tender, juicy chicken with a creamy, flavorful sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup sliced mushrooms (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.
- Assemble the Dish: Place the chicken breasts in a greased baking dish. Pour the soup mixture evenly over the chicken. If using sliced mushrooms, spread them over the top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Sprinkle fresh parsley on top and serve with mashed potatoes, rice, or pasta.
Slow Cooker Chicken with Cream of Mushroom Soup
If you love hands-off cooking, this slow cooker method is perfect. It’s also great for busy days when you want to set it and forget it.
Ingredients
- 4 chicken thighs or breasts
- 1 can of Campbell’s Cream of Mushroom Soup
- 1/2 cup chicken broth or milk
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick spray.
- Layer the Ingredients: Place the chicken at the bottom of the slow cooker. Mix the cream of mushroom soup, chicken broth (or milk), paprika, onion powder, and black pepper in a bowl. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve: Once done, serve over rice or with a side of vegetables. The sauce will be thick and flavorful.
Tips for Both Methods
- For more flavor, sear the chicken in a skillet with a little oil before baking or slow cooking.
- Add extra seasonings like thyme or rosemary for a herby kick.
Variations and Add-Ons
While this recipe is already delicious, you can easily customize it to suit your taste. Here are some creative ideas:
1. Add Vegetables
Elevate this dish with creative add-ons like sautéed mushrooms or fresh vegetables for a boost of flavor and nutrition. For those who love a nostalgic touch, explore our Betty Crocker Recipes for more ideas to transform everyday ingredients into timeless meals that please every palate.
- Broccoli or Green Beans: Toss them in during the last 10 minutes of baking.
- Carrots or Peas: Add to the slow cooker for a one-pot meal.
2. Use Other Creamy Soups
If you’re out of cream of mushroom soup, try these alternatives:
- Cream of Chicken Soup: For a milder flavor.
- Cream of Celery Soup: Adds a subtle, earthy touch.
3. Make It Spicy
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
4. Layer with Cheese
Sprinkle shredded mozzarella, cheddar, or Parmesan cheese over the chicken before baking for a cheesy topping.
5. Try Other Proteins
This recipe also works with:
- Pork Chops: Use the same method, adjusting the cook time slightly.
- Turkey Breast: Perfect for a leaner option.
Serving Suggestions
This creamy chicken dish pairs beautifully with a variety of sides, from fluffy mashed potatoes to buttery rice. For a sweeter twist, consider serving it alongside a dessert like our indulgent Chocolate Gravy Recipe Perfect for Biscuits and More, which offers a delightful contrast to the savory flavors of the main course.
1. Classic Sides
- Mashed Potatoes: A perfect base for the creamy mushroom sauce.
- Steamed Rice: Fluffy rice soaks up the sauce wonderfully.
2. Noodles or Pasta
Serve the chicken over buttered egg noodles or fettuccine for a satisfying twist.
3. Crusty Bread
Use slices of crusty bread to scoop up every bit of the delicious sauce.
4. Fresh Salads
Balance the richness with a crisp side salad, like a Caesar salad or mixed greens.
Pro Tip:
If serving with pasta or rice, double the sauce recipe to ensure there’s enough to coat the sides.
Tips for the Perfect Creamy Mushroom Chicken
Here are some helpful tips to make your creamy mushroom soup chicken even better:
1. Choosing the Right Chicken
- Chicken Breasts: Lean and tender, they work well for baking.
- Chicken Thighs: Juicy and flavorful, they’re ideal for slow cooker recipes.
2. Don’t Skip the Seasoning
Season the chicken with salt, pepper, and garlic powder before adding the soup. It makes a huge difference in flavor.
3. Add Fresh Ingredients
If you have time, toss in some fresh ingredients like garlic, onions, or herbs to enhance the taste.
4. Adjust the Consistency
- If the sauce is too thick, add a splash of milk or chicken broth.
- If it’s too thin, simmer it uncovered for a few minutes to reduce it.
5. Make It Cheesy
Sprinkle shredded cheese over the chicken during the last few minutes of baking for a gooey finish.
FAQs
Can I Use Cream of Mushroom Soup Instead of Cream of Chicken?
Yes, you can substitute cream of mushroom soup for cream of chicken soup in most recipes. Both soups serve as creamy, flavorful bases that add richness to a dish, but there are some differences to consider before swapping. Cream of mushroom soup has a stronger, earthy mushroom flavor, which can enhance recipes that already include mushrooms or other savory ingredients. On the other hand, cream of chicken soup is milder and complements dishes with a lighter, poultry-based profile.
When using cream of mushroom soup as a substitute, think about the flavors in the dish. For example, if you’re making a casserole, chicken pot pie, or baked chicken recipe, the mushroom flavor can add depth without overwhelming the other ingredients. However, if you’re preparing a dish where the chicken flavor is central, like chicken noodle casserole or chicken and rice, the substitution might slightly change the overall taste. To balance it out, consider adding a bit of chicken broth, seasoning, or cooked chicken to reinforce the chicken flavor.
Substituting works well in dishes like baked pasta, casseroles, or slow cooker recipes. Overall, cream of mushroom soup is a flexible and delicious alternative, especially for dishes that can benefit from its savory richness.
How to Jazz Up Canned Cream of Mushroom Soup?
Canned cream of mushroom soup is a pantry staple, but it doesn’t have to be served as-is. You can elevate its flavor and texture with a few simple additions, making it taste homemade and unique to your meal.
Start by enhancing the soup’s base flavor. Sauté some minced garlic, onions, or shallots in butter or olive oil before adding the soup to the pot. Fresh mushrooms are another great addition; their texture and flavor create a more robust mushroom experience. For a creamier consistency, stir in a splash of heavy cream, milk, or sour cream. A dollop of crème fraîche or Greek yogurt also works beautifully for a tangy twist.
For seasoning, add herbs like thyme, parsley, or rosemary to complement the earthy mushroom flavor. A pinch of nutmeg or a splash of white wine can add depth and complexity. If you like heat, a dash of cayenne pepper or chili flakes works wonders.
Texture is also important. Consider adding crunchy toppings like croutons, toasted nuts, or crispy fried onions. For protein, stir in shredded chicken, cooked bacon, or sausage. Finally, serve the soup with a garnish of fresh herbs and a drizzle of olive oil to make it visually appealing.
These upgrades transform canned cream of mushroom soup into a restaurant-quality dish.
What Do You Eat Cream of Mushroom Soup With?
Cream of mushroom soup is a versatile dish that pairs well with a variety of sides and main courses. Its creamy, savory flavor makes it a great companion to bread, vegetables, or protein-rich dishes.
Bread is a classic pairing. Serve the soup with crusty baguettes, sourdough slices, or warm dinner rolls for dipping. Garlic bread or cheesy toast are also excellent options, adding flavor and texture. For a lighter option, try serving it with crackers or breadsticks.
Vegetables can also complement the soup. A fresh green salad with a tangy vinaigrette balances the richness of the soup, while roasted or steamed vegetables like asparagus, broccoli, or carrots provide a hearty and nutritious side. For a cozy twist, pair the soup with mashed potatoes or a baked sweet potato.
For protein pairings, cream of mushroom soup goes well with grilled chicken, roast beef, or baked salmon. If you’re looking for a vegetarian option, pair it with stuffed bell peppers or lentil-based dishes.
If you want to keep it simple, serve the soup on its own as a starter or light meal. Garnish with fresh herbs, croutons, or a drizzle of olive oil for a complete and satisfying presentation.
What Is the Difference Between Cream of Chicken Soup and Condensed Cream of Chicken Soup?
Cream of chicken soup and condensed cream of chicken soup are similar products, but they differ in consistency and intended use. Understanding these differences helps in choosing the right one for your recipe.
Cream of chicken soup is a ready-to-eat product that has been diluted with water or milk during production. It has a thinner consistency and is typically consumed as a standalone soup or served alongside meals. You can heat it and eat it as-is or add a few simple ingredients like herbs or vegetables for extra flavor.
Condensed cream of chicken soup, on the other hand, is thicker and more concentrated. It is meant to be used as an ingredient in cooking rather than as a standalone soup. Recipes often call for condensed soup to be diluted with liquid, such as water, milk, or broth, to achieve the desired consistency.
The difference lies primarily in water content. Condensed soup is essentially a concentrated version of regular soup and contains less liquid. This makes it a popular choice for casseroles, slow cooker recipes, and baked dishes where you want a creamy texture without adding too much moisture.
While both types of soup deliver the same chicken flavor, condensed cream of chicken soup is a better choice for cooking, while regular cream of chicken soup is more suited for direct consumption.
Conclusion
Chicken with cream of mushroom soup is the perfect recipe when you need a hearty, comforting, and easy meal. Its creamy sauce, tender chicken, and endless pairing options make it a crowd-pleaser for any occasion. Whether you opt for the baked method or the slow cooker version, this dish delivers incredible flavor with minimal effort.
From the classic Campbell’s cream of mushroom chicken recipe to variations with vegetables or cheese, there’s something for everyone to enjoy. You can even switch it up by trying slow cooker chicken cream of chicken soup for a slightly different taste. Don’t forget to serve it with your favorite sides like mashed potatoes or rice for a complete and satisfying meal.
