Ingredients:
✅ 500g of boneless, skinless chicken breast, cut into chunks
✅ 2 cups of broccoli florets
✅ 200g of bacon, chopped and fried until crispy
✅ 2 cups of shredded cheddar cheese
✅ 1 cup of cream
✅ 1 teaspoon of garlic powder
✅ Salt and pepper to taste
✅ 1 tablespoon of olive oil
Instructions:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Heat the olive oil in a large pan over medium heat. Add the chicken chunks, season with salt, pepper, and garlic powder, and cook until no longer pink.
3️⃣ In a large bowl, combine the cooked chicken, crispy bacon, and broccoli florets.
4️⃣ Pour the cream over the mixture, then stir in half of the shredded cheese.
5️⃣ Transfer the mixture to a baking dish, then sprinkle the remaining cheese on top.
6️⃣ Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7️⃣ Let the casserole rest for a few minutes before serving.
[Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Calories: 550 | Servings: 6]