Description
Cottage Cheese Flatbread is a soft, flavorful bread topped with fresh herbs and ideal for a quick snack or as a side dish.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup cottage cheese
– 1/4 cup plain yogurt
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 tbsp olive oil
– Fresh parsley, chopped (for garnish)
– Sea salt, for sprinkling
Instructions
1. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
2. Add cottage cheese, yogurt, and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for 5–7 minutes until smooth.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into small portions and roll into flat rounds.
6. Heat a skillet over medium heat and cook each flatbread for 2–3 minutes on each side until golden.
7. Sprinkle with fresh parsley and sea salt before serving.
Notes
– For extra flavor, brush the flatbreads with garlic butter after cooking.
– Use whole wheat flour for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Cottage Cheese Flatbread, homemade flatbread, easy bread recipe