Ingredients:
✅ 1 lb Ground Beef
✅ 1 Packet Taco Seasoning
✅ 4 Taco Shells
✅ 1 Cup Shredded Lettuce
✅ 1/2 Cup Chopped Tomatoes
✅ 1 Cup Creamy Cheese Sauce
✅ 2 Tbsp Fresh Chopped Herbs (such as cilantro or parsley)
Instructions:
1️⃣ In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the excess fat.
2️⃣ Stir in the taco seasoning and cook according to the packet instructions.
3️⃣ Warm the taco shells as per the package instructions.
4️⃣ To assemble the tacos, start by adding a layer of the cooked meat mixture to each taco shell.
5️⃣ Top the meat with shredded lettuce and chopped tomatoes.
6️⃣ Generously drizzle the creamy cheese sauce over the top in a zigzag pattern.
7️⃣ Sprinkle the fresh chopped herbs on top for garnish.
8️⃣ Serve immediately, with a spoon or fork on the side for any overflow.
[Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Calories: 450 | Servings: 4]