Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1 cup grated Parmesan cheese
– 8 oz fettuccine or penne pasta
– Fresh parsley (optional, for garnish)
Instructions:
1. Cook the pasta: In a large pot, boil salted water and cook pasta according to the package instructions. Drain and set aside.
2. Prepare the chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, warm the olive oil and sear the chicken until golden brown and cooked through, about 5–6 minutes per side. Remove from skillet and let rest a few minutes before slicing.
3. Make the sauce: In the same skillet, reduce the heat to medium. Add minced garlic and sauté for 30 seconds. Pour in the chicken broth and heavy cream. Stir in Italian seasoning and bring to a gentle simmer.
4. Add cheese: Gradually stir in Parmesan cheese until melted and the sauce thickens slightly.
5. Combine: Add the cooked pasta and sliced chicken back into the skillet. Toss to coat evenly in the sauce.
6. Serve: Garnish with chopped fresh parsley and additional Parmesan if desired. Serve warm with garlic bread or a simple green salad.
Enjoy your delicious and cozy chicken pasta night!