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Hearty and delicious, this creamy rigatoni pasta with ground beef combines tender pasta, rich sauce, and savory meat for a comforting and satisfying meal.
Ingredients:
✅ 500g Rigatoni pasta
✅ 1 pound Ground beef or sausage
✅ 3 cups Heavy cream
✅ 2 cups Grated cheddar cheese
✅ 1 cup Grated parmesan cheese
✅ 1 Onion, finely chopped
✅ 3 Garlic cloves, minced
✅ Salt and pepper to taste
✅ 2 tablespoons Olive oil
✅ Fresh parsley for garnish
Instructions:
1️⃣ In a large pot of salted water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.
2️⃣ In a large pan, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion becomes translucent.
3️⃣ Add the ground beef or sausage to the pan. Cook until browned and cooked through.
4️⃣ Stir in the heavy cream, cheddar cheese, and parmesan cheese. Season with salt and pepper. Stir continuously until the cheese has melted into a creamy sauce.
5️⃣ Add the cooked rigatoni to the pan, stirring to coat the pasta in the sauce.
6️⃣ Serve hot, garnished with fresh parsley.
[Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Calories: 650 | Servings: 6]