Ingredients:
✅ 8 ounces rotini pasta
✅ 1 tablespoon olive oil
✅ 1 pound ground beef
✅ Salt and black pepper to taste
✅ 1 teaspoon Italian seasoning
✅ 2 cloves garlic, minced
✅ 1 cup heavy cream
✅ 1/2 cup grated Parmesan cheese
✅ 2 tablespoons chopped fresh parsley
✅ Additional black pepper for garnish
Instructions:
1️⃣ Cook the rotini pasta according to the package directions until al dente. Drain and set aside.
2️⃣ While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef, season it with salt, black pepper, and Italian seasoning, and cook until browned and crumbly, about 10 minutes.
3️⃣ Add the minced garlic to the skillet and cook for another minute until fragrant.
4️⃣ Reduce the heat to low and stir in the heavy cream and Parmesan cheese until well combined. Allow the sauce to simmer for a few minutes until it thickens.
5️⃣ Add the cooked pasta to the skillet and toss until the pasta is coated in the creamy sauce.
6️⃣ Serve the pasta hot, garnished with chopped fresh parsley and additional black pepper.
[Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Calories: 600 | Servings: 4]