Ingredients:
✅ 4 boneless, skinless chicken fillets
✅ Salt and pepper, to taste
✅ 1 cup all-purpose flour
✅ 2 large eggs
✅ 2 cups bread crumbs
✅ Vegetable oil, for frying
✅ 1 cup mayonnaise
✅ 2 tablespoons lemon juice
✅ 1 garlic clove, minced
✅ 2 tablespoons fresh dill, chopped
Instructions:
1️⃣ Season the chicken fillets with salt and pepper. Dredge each fillet in flour, shaking off any excess.
2️⃣ Beat the eggs in a separate bowl. Dip each floured fillet into the eggs, then coat in bread crumbs.
3️⃣ Heat the vegetable oil in a large frying pan over medium heat. Add the chicken fillets and fry until golden brown and cooked through, about 5-7 minutes on each side.
4️⃣ While the chicken is cooking, prepare the creamy sauce. Mix the mayonnaise, lemon juice, minced garlic, and fresh dill in a bowl until well combined.
5️⃣ Serve the crispy chicken fillets with the creamy sauce on the side for dipping.
[Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Calories: 450 | Servings: 4]