Description
Dill Pickle Pizza with Alfredo Sauce combines tangy pickles, creamy Alfredo sauce, and gooey cheese for a unique and flavorful twist on pizza.
Ingredients
– 1 pre-made pizza crust or dough
– 1/2 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup Parmesan cheese
– 1/2 cup dill pickle slices
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Optional: red pepper flakes for garnish
Instructions
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
3. Spread the Alfredo sauce evenly over the dough.
4. Sprinkle mozzarella and Parmesan cheeses on top of the sauce.
5. Layer dill pickle slices evenly across the pizza.
6. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning.
7. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and let cool slightly before slicing. Garnish with red pepper flakes, if desired.
Notes
For extra flavor, use homemade Alfredo sauce. Pair with a light salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: Dill pickle pizza, Alfredo sauce pizza, unique pizza recipe, fusion pizza