There’s nothing quite as comforting as a warm bowl of creamy garlic parmesan chicken pasta. This dish combines tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce that’s bursting with flavor. It’s easy to prepare and perfect for weeknight dinners, family gatherings, or even meal prep.
Whether you’re cooking it on the stovetop or making a crockpot garlic parmesan chicken pasta, this recipe delivers consistent, delicious results every time. Plus, it’s versatile—you can keep it simple or jazz it up with vegetables or buffalo-inspired flavors, just like the Buffalo Wild Wings garlic parmesan chicken pasta. Let’s dive into how you can whip up this tasty meal in no time!
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves creamy, savory pasta dishes. Here’s why it stands out:
- Quick and Easy: With minimal prep and straightforward steps, this recipe is perfect for busy weeknights.
- Versatile Cooking Methods: You can prepare it on the stovetop, bake it, or even use a slow cooker for a hands-off approach.
- Family-Friendly: The creamy garlic parmesan sauce is a hit with kids and adults alike.
- Customizable: Add vegetables, switch up the cheese, or try a spicy twist for something unique.
Whether you’re recreating the famous Buffalo Wild Wings garlic parmesan chicken pasta or exploring other comforting pasta recipes like our Creamy Lemon Garlic Pasta with Roasted Vegetables, this dish delivers every time with its creamy, savory flavors.
Ingredients for Garlic Parmesan Chicken Pasta
Here’s what you’ll need to make this delicious dish:
Main Ingredients
- Chicken Breast (2-3 pieces): Cut into bite-sized pieces for even cooking.
- Pasta (12 ounces): Penne, fettuccine, or rotini work well.
- Butter (2 tablespoons): Adds richness to the sauce. For another indulgent recipe that uses butter in a rich, flavorful way, check out our Authentic Crown Fried Chicken Recipe, a crispy and delicious treat.
- Garlic (4 cloves, minced): For that irresistible garlic flavor.
- Heavy Cream (1 1/2 cups): Creates a creamy base for the sauce.
- Grated Parmesan Cheese (1 cup): The star ingredient that gives the sauce its cheesy goodness.
- Chicken Broth (1/2 cup): Helps thin out the sauce while adding flavor.
- Salt and Pepper (to taste): Enhances the overall flavor.
Optional Add-Ins
- Crushed Red Pepper Flakes: For a spicy kick.
- Spinach or Broccoli: Adds a healthy touch to the dish.
- Buffalo Sauce: Turn it into a Buffalo Wild Wings pasta with a spicy twist.
With these ingredients, you’ll have everything you need to create a comforting and satisfying meal.
Pro Tip: Use freshly grated parmesan for the best flavor and a smoother sauce. Pre-shredded cheese often contains additives that can make the sauce grainy.
How to Make Garlic Parmesan Chicken Pasta
This stovetop version of this meal is quick, easy, and full of flavor. Follow these steps to create a creamy, satisfying meal:
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain and set aside. - Cook the Chicken
While the pasta cooks, heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt. Season the chicken breasts with salt and pepper, then sear them in the skillet for 4–5 minutes per side, until golden and cooked through. Remove the chicken, slice or shred it, and set aside.
- Make the Garlic Sauce
In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
- Add the Parmesan
Gradually whisk in the grated parmesan cheese until it melts and the sauce thickens. Season with salt and pepper to taste. For a spicy twist, add a pinch of crushed red pepper or a splash of buffalo sauce to create a Buffalo Wild Wings pasta vibe. - Combine Pasta and Chicken
Add the cooked pasta and sliced chicken back into the skillet. Toss everything together until the pasta and chicken are coated in the creamy garlic parmesan sauce.
- Serve
Garnish with additional parmesan and fresh parsley. Serve immediately with garlic bread or a crisp green salad.
Crockpot Garlic Parmesan Chicken Pasta Recipe
If you’re looking for a hands-off option, try making crockpot garlic parmesan chicken pasta. Here’s how:
- Layer the Ingredients: Place the chicken breasts in the slow cooker. Add 1 cup of chicken broth, 3 minced garlic cloves, and a pinch of salt and pepper. Cook on low for 4–5 hours or high for 2–3 hours.
- Shred the Chicken: Remove the chicken, shred it, and return it to the slow cooker. Stir in 1 cup of heavy cream and 1 cup of grated parmesan.
- Cook the Pasta Separately: Boil the pasta on the stovetop, then add it to the crockpot. Mix everything together and serve!
Pro Tip: If you’re replicating Buffalo Wild Wings garlic parmesan chicken pasta, add 1/4 cup of buffalo sauce to the crockpot for a spicy twist.
How Long to Cook Mini Muffins?
Mini muffins cook quickly, typically in 10–12 minutes at 350°F. Keep an eye on them to avoid overbaking, as their small size means they bake faster than regular muffins.
Tips for Perfect Garlic Parmesan Chicken Pasta
Follow these tips to make your garlic parmesan chicken pasta recipe even more delicious:
1. Use Fresh Ingredients
Freshly grated parmesan cheese melts better and gives the sauce a creamier texture compared to pre-shredded cheese.
2. Don’t Overcook the Chicken
Cook the chicken just until it reaches an internal temperature of 165°F to keep it tender and juicy. Overcooking can make the chicken dry.
3. Balance the Sauce
If the sauce is too thick, add a splash of chicken broth or reserved pasta water to loosen it up. If it’s too thin, let it simmer for a few extra minutes to thicken.
4. Enhance the Flavor
Add fresh herbs like parsley or basil for a pop of color and flavor. For a bold twist, stir in a dash of buffalo sauce to replicate Buffalo Wild Wings pasta.
5. Serve Immediately
This dish tastes best when served fresh and warm. If you need to reheat it, add a little chicken broth or cream to revive the sauce.
Variations for Garlic Parmesan Chicken Pasta
This garlic parmesan chicken pasta recipe is versatile and easy to customize. Here are some variations to try:
1. Buffalo Wild Wings Garlic Parmesan Chicken Pasta
For a bold twist, add 1/4 cup of buffalo sauce to the garlic parmesan sauce. Toss in shredded chicken and pasta, and top with extra parmesan cheese for a spicy and tangy flavor reminiscent of the popular Buffalo Wild Wings pasta.
2. Add Vegetables
Incorporate steamed broccoli, spinach, or sautéed mushrooms for extra nutrition and flavor. These veggies pair beautifully with the creamy sauce.
3. Use Different Proteins
Replace chicken with shrimp, grilled steak, or even crispy tofu for a unique take on this dish.
4. Crockpot Chicken Parmesan
For a heartier version, add marinara sauce to the slow cooker with the chicken. Top the pasta with shredded mozzarella and parmesan for a cheesy baked pasta vibe.
5. Gluten-Free Option
Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities. Ensure your chicken broth and parmesan are gluten-free as well.
Serving Suggestions
Pairing this dish with complementary sides can elevate your meal:
1. Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up the creamy sauce.
2. Fresh Salad
A light green salad with a tangy vinaigrette balances the richness of the pasta.
3. Roasted Vegetables
Serve with roasted asparagus, carrots, or zucchini for added texture and flavor. For a complementary side dish idea, consider our Chicken Broccoli Casserole Recipe, which pairs well with creamy pasta dishes.
Pro Tip: Garnish the dish with freshly cracked black pepper and more parmesan for a restaurant-style finish.
FAQs
How to Make Garlic Parmesan Chicken Pasta?
Making garlic parmesan chicken pasta is simple and delicious, requiring just a few basic steps. First, cook your pasta according to the package instructions until al dente. While the pasta cooks, prepare the chicken. Season boneless, skinless chicken breasts with salt and pepper, then sear them in a skillet with butter over medium heat. Cook for about 4–5 minutes per side until golden and fully cooked. Remove the chicken from the skillet, slice or shred it, and set it aside.
Next, it’s time to make the creamy garlic parmesan sauce. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring until well combined. Bring the mixture to a simmer and gradually whisk in freshly grated parmesan cheese. Continue stirring until the cheese melts and the sauce thickens to a silky consistency. Adjust the seasoning with salt and pepper, and add crushed red pepper for a little heat if desired.
Finally, toss the cooked pasta and sliced chicken in the sauce, ensuring everything is well coated. Garnish with extra parmesan and fresh parsley for a flavorful finish. This stovetop method produces a creamy, savory dish that’s perfect for weeknight dinners or special occasions. Serve it with garlic bread or a salad to complete the meal.
How to Make Dump and Bake Garlic Parmesan Chicken Pasta?
The dump and bake garlic parmesan chicken pasta method is a convenient, one-dish recipe that eliminates the need for stovetop cooking. To start, preheat your oven to 375°F and grease a large baking dish. Place uncooked pasta, such as penne or rotini, into the dish. Add diced boneless, skinless chicken breasts on top of the pasta.
In a separate bowl, mix chicken broth, minced garlic, heavy cream, and a pinch of salt and pepper. Pour the liquid mixture evenly over the pasta and chicken in the dish, ensuring that the pasta is fully submerged to cook properly. Cover the dish tightly with aluminum foil to trap the steam, which helps the pasta cook evenly. Bake the dish in the preheated oven for about 30 minutes.
After 30 minutes, remove the foil and stir in freshly grated parmesan cheese. The cheese will melt into the sauce, creating a rich, creamy texture. If desired, add a splash of buffalo sauce to replicate the bold flavors of Buffalo Wild Wings garlic parmesan chicken pasta. Bake uncovered for an additional 10–15 minutes until the pasta is tender, the chicken is fully cooked, and the top is slightly golden.
Once baked, garnish with parsley and serve warm. This dump-and-bake method is perfect for busy days, as it’s hands-off and requires minimal cleanup while delivering a delicious, comforting meal.
Conclusion
Garlic parmesan chicken pasta is the ultimate comfort food—creamy, savory, and satisfying. This recipe is perfect for busy weeknights, cozy family dinners, or even entertaining guests. The blend of tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce is guaranteed to please everyone at the table.
With simple ingredients and step-by-step instructions, this dish is easy to make and highly versatile. Whether you stick to the classic recipe, try the crockpot garlic parmesan chicken pasta method, or give it a spicy kick with buffalo sauce like the famous Buffalo Wild Wings garlic parmesan chicken pasta, the results are always delicious.
By following the tips in this guide, you’ll avoid common pitfalls and achieve a creamy, flavorful dish every time. Don’t forget to experiment with add-ons like vegetables or different cheeses to make it your own. Pair it with garlic bread, a crisp salad, or roasted veggies for a complete meal.
Now it’s your turn to try this crowd-pleasing recipe! Gather your ingredients, pick your favorite method, and enjoy the deliciousness of homemade garlic parmesan chicken pasta. Share it with family and friends—they’ll be asking for seconds!
For more tasty pasta recipes with chicken and creative cooking ideas, stay tuned for more kitchen inspiration.