Ingredients:
✅ 2 cups all-purpose flour
✅ 1/2 cup granulated sugar
✅ 2 tsp baking powder
✅ 1/2 tsp salt
✅ 1/2 cup whole milk
✅ 2 large eggs
✅ 1/4 cup unsalted butter, melted
✅ 1 tsp vanilla extract
✅ Vegetable oil, for frying
✅ 1 cup powdered sugar
✅ 2 tbsp milk
Instructions:
1️⃣ In a large bowl, combine the flour, sugar, baking powder, and salt.
2️⃣ In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3️⃣ Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
4️⃣ Heat the vegetable oil in a deep fryer or large deep skillet over medium heat until it reaches 375°F (190°C).
5️⃣ Carefully drop rounded spoonfuls of dough into the hot oil, making sure not to overcrowd the pan.
6️⃣ Fry the doughnuts until they are golden brown on both sides, about 1-2 minutes per side.
7️⃣ Use a slotted spoon to remove the doughnuts from the oil and drain them on paper towels.
8️⃣ While the doughnuts are cooling, make the glaze by combining the powdered sugar and milk in a small bowl. Stir until smooth.
9️⃣ Drizzle the glaze over the doughnuts while they are still warm, then let them cool completely on a wire rack.
[Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Calories: 200 per doughnut | Servings: 15]