Hamburger potato soup is a hearty, comforting dish that combines ground beef, tender potatoes, and a rich, creamy broth. Whether you’re craving a quick weeknight meal or a cozy dish for a chilly evening, this versatile soup fits the bill.
In this guide, you’ll find detailed recipes for hamburger and potato soup, variations like creamy potato hamburger soup, and even tips for making it in a slow cooker. Plus, we’ve answered frequently asked questions to help you master this comforting classic!
Stay tuned for:
- Recipes for crockpot creamy potato and hamburger soup.
- Thickening tips and tricks.
- Nutritional insights into why potato soup is a healthy choice.
What Is Hamburger Potato Soup?
Hamburger potato soup is a rich and satisfying dish that perfectly balances the flavors of ground beef, soft potatoes, and a creamy or savory broth. This soup can be customized with various vegetables, spices, and even different thickeners to achieve the perfect texture.
What makes it special?
- Simplicity: Using basic ingredients like ground beef, potatoes, onions, and broth makes it a beginner-friendly recipe.
- Versatility: It can be tailored to your preferences, whether you like a creamier soup or a lighter, broth-based one.
- Hearty and filling: The combination of protein and carbs makes this dish a complete meal.
This soup is a staple in many households due to its ease of preparation and delicious taste. It works just as well for a quick weeknight dinner as it does for a meal-prepped lunch.
Step-by-Step: How to Make Hamburger Potato Soup
Here’s a straightforward recipe to help you whip up a delicious bowl of hamburger and potato soup from scratch.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 stalks celery, chopped
- 4 cups chicken or beef broth
- 1 cup milk or heavy cream (for creamy versions)
- 2 tbsp flour or cornstarch (optional, for thickening)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Brown the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.
- Sauté the Veggies: In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. For tips on creating a rich and flavorful broth, check out our comprehensive Soup Bone Guide for Broths and Stews. Bring to a boil, then reduce to a simmer.
- Simmer Until Tender: Cover the pot and let the soup simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Thicken the Soup: If you prefer a creamier soup, mix the flour or cornstarch with the milk or cream. Stir this mixture into the soup and let it cook for another 5 minutes, stirring occasionally.
- Season and Serve: Add garlic powder, paprika, salt, and pepper to taste. Serve hot with crusty bread or crackers.
Pro Tip: For a cheesier version, add shredded cheddar cheese in the final step and stir until melted.
Image Suggestion: Ingredients for hamburger potato soup neatly arranged on a kitchen counter.
Crockpot Creamy Potato and Hamburger Soup Recipe
If you love the convenience of a slow cooker, this recipe for crockpot creamy potato and hamburger soup is for you. It’s perfect for busy days when you want a warm meal ready with minimal effort.
Ingredients:
- 1 lb ground beef, browned
- 5 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas or corn (optional)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tbsp butter
- 2 tbsp cornstarch (optional, for thickening)
Instructions:
- Prepare the Base: In a skillet, brown the ground beef and set it aside.
- Layer the Ingredients: In a slow cooker, add the potatoes, onion, garlic, and optional frozen vegetables. Top with the cooked beef.
- Add the Liquid: Pour in the chicken broth and add the butter. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add Creaminess: About 30 minutes before serving, mix the heavy cream with cornstarch (if using) and stir it into the soup. Allow it to thicken slightly.
- Serve and Enjoy: Garnish with fresh parsley or shredded cheese, if desired.
This slow cooker method allows all the flavors to meld beautifully, resulting in a dish that’s rich and deeply satisfying.
Creative Variations: Adding Veggies and Flavors
One of the best aspects of hamburger and potato soup is how adaptable it is. Adding different vegetables, spices, or even proteins can transform this simple soup into a dish that reflects your unique taste. Here are a few ideas to get creative:
Vegetable Additions
- Corn and Peas: Sweet corn and peas add a touch of sweetness and extra texture. For more ideas on incorporating vegetables into comforting soups, explore our Creamy Tuscan Chicken Soup recipe, which features a delicious blend of greens and creamy flavors.
- Spinach or Kale: Stir in chopped greens during the last 10 minutes of cooking for added nutrients.
- Bell Peppers: Dice and sauté bell peppers for a slight crunch and vibrant color.
- Zucchini: Add diced zucchini for a summery twist.
Flavor Enhancements
- Smoky Twist: Add smoked paprika or diced bacon for a smoky flavor.
- Spicy Kick: Include a pinch of red pepper flakes or chopped jalapeños for heat.
- Herbaceous Upgrade: Use fresh herbs like thyme, parsley, or rosemary for an aromatic boost.
- Cheesy Delight: Stir in shredded cheddar, Monterey Jack, or Parmesan for a cheesy upgrade.
Protein Swaps
While ground beef is traditional, you can try these alternatives:
- Ground turkey or chicken for a lighter version.
- Italian sausage for a spicier, more robust flavor.
- Plant-based crumbles for a vegetarian option.
Hamburger Soup Slow Cooker Ideas: Best Combinations
Making hamburger soup in a slow cooker is not only convenient but also enhances the flavors as they simmer together over time. Here are some exciting combinations to try:
Classic Comfort
- Ingredients: Ground beef, potatoes, carrots, celery, onion, and beef broth.
- Enhancements: Add a dash of Worcestershire sauce and top with shredded cheese when serving.
Tex-Mex Twist
- Ingredients: Ground beef, black beans, corn, diced tomatoes, and chili powder.
- Enhancements: Serve with tortilla chips, sour cream, and fresh cilantro for a Tex-Mex flair.
Creamy Mushroom Delight
- Ingredients: Ground beef, sliced mushrooms, potatoes, and cream of mushroom soup.
- Enhancements: Add garlic powder and a splash of white wine for depth.
Hearty Italian Style
- Ingredients: Ground beef, diced tomatoes, zucchini, Italian seasoning, and orzo pasta.
- Enhancements: Garnish with fresh basil and Parmesan cheese.
Loaded Potato Soup
- Ingredients: Ground beef, diced potatoes, green onions, bacon, and cheddar cheese.
- Enhancements: Use sour cream as a topping for a baked potato feel.
Why slow cook? The gentle heat of a slow cooker allows the potatoes and beef to become tender while developing deep, rich flavors.
What Is the Best Thickener for Potato Soup?
Achieving the perfect consistency in creamy potato hamburger soup often depends on your choice of thickener. Here are some options:
Flour or Cornstarch
- Mix with water or broth to create a slurry before adding to the soup. For a different approach to achieving silky smooth soup textures, try the techniques in our Comforting Pastina Soup Recipe: Italian Penicillin for Every Occasion.
- Works well for both creamy and broth-based soups.
Potato Flakes
- Instant mashed potato flakes blend seamlessly into the soup, enhancing the potato flavor while thickening.
Pureed Soup
- Blend a portion of the cooked potatoes and vegetables, then stir the puree back into the soup.
Cream or Dairy
- Heavy cream, sour cream, or cream cheese adds thickness and richness.
Arrowroot or Tapioca Starch
- Great for gluten-free options, these thickeners provide a smooth texture without altering the flavor.
Why Is Potato Soup Good for You? Nutritional Insights
Potato soup is not just comfort food; it’s also packed with nutrients that make it a healthy choice. Let’s explore why:
Nutritional Benefits of Potatoes
- Rich in Vitamins: Potatoes are high in vitamin C, which supports immune health, and vitamin B6, essential for brain function.
- Potassium Powerhouse: A single potato contains more potassium than a banana, aiding in muscle function and blood pressure regulation.
- Fiber Content: Potatoes, especially with the skin on, are a good source of dietary fiber, promoting digestion.
Protein from Ground Beef
- High-Quality Protein: Ground beef provides essential amino acids needed for muscle repair and growth.
- Iron and Zinc: It is rich in these minerals, which are vital for energy production and immune system function.
Dairy for Added Nutrition
- Calcium and Vitamin D: Milk or cream used in the soup provides calcium for bone health and vitamin D for improved calcium absorption.
- Healthy Fats: When used in moderation, dairy adds satisfying fats that keep you full longer.
Balancing Indulgence and Health
While creamy potato hamburger soup can be calorie-dense, you can modify it to align with your dietary needs:
- Use low-fat dairy or plant-based milk for a lighter version.
- Substitute ground beef with leaner proteins like ground turkey.
- Add more vegetables for a nutrient-dense boost.
In conclusion, potato soup is a wholesome option that combines flavor and nutrition, making it an excellent choice for meals that satisfy both the body and the soul.
Image Suggestion: A nutritional chart displaying key benefits of potatoes, beef, and dairy ingredients.
Wrapping It Up: Why Hamburger Potato Soup Belongs on Your Table
Hamburger potato soup is a timeless comfort food that caters to everyone, from picky eaters to culinary enthusiasts. Its versatility makes it a staple for families and a great dish for gatherings. With easy-to-find ingredients and simple preparation methods, it’s an ideal recipe for busy weeknights or leisurely weekends.
Whether you prefer the classic version, a creamy twist, or a slow cooker adaptation, this soup offers endless possibilities to suit your taste and dietary needs. With its balance of rich flavors, heartiness, and nutritional benefits, hamburger and potato soup earns its spot as a go-to meal that you’ll want to make time and time again.
Why Make It Today?
- Convenience: From stovetop to slow cooker, this recipe fits any schedule.
- Customizable: Add your favorite veggies, spices, or proteins to make it your own.
- Crowd-Pleasing: Serve it at family dinners, potlucks, or casual get-togethers for guaranteed smiles.
So, grab your ingredients, fire up your stovetop or slow cooker, and savor the delightful aroma of a bubbling pot of hamburger soup slow cooker magic.
FAQs
How to Make Hamburger Potato Soup?
Hamburger potato soup is made by browning ground beef, sautéing onions and vegetables, and simmering them with diced potatoes and broth. To make it creamy, add milk, heavy cream, or shredded cheese toward the end of cooking. You can thicken the soup using flour, cornstarch, or by blending part of the cooked potatoes and stirring them back into the pot.
What’s the Difference Between Hamburger Stew and Hamburger Soup?
Hamburger stew is thicker, resembling a hearty dish with less liquid, often eaten with a fork or spoon. Hamburger soup, on the other hand, is lighter and brothier, more like a traditional soup with plenty of liquid for sipping or dipping bread.
What Is Hamburger Soup Made Of?
Hamburger soup is a simple dish made of ground beef, potatoes, and vegetables like carrots, celery, and onions, simmered in a savory broth. It can be customized with additional ingredients like tomatoes, herbs, or spices, depending on personal preferences.
Why Is Potato Soup Good for You?
Potato soup is rich in essential nutrients like potassium, vitamin C, and fiber from potatoes. When paired with ground beef, it also provides protein and iron, making it a hearty, balanced meal. Including vegetables and using milk or cream can add even more vitamins and minerals, enhancing its nutritional value.
What is the best thickener for potato soup?
Flour, cornstarch, potato flakes, or blending a portion of the cooked potatoes are the most common options. For a creamy version, heavy cream or cream cheese works best.
Can I make this soup ahead of time?
Yes! Hamburger potato soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For long-term storage, freeze it without adding dairy, then stir in the cream after reheating.
Conclusion
Hamburger potato soup is the epitome of comfort food—hearty, flavorful, and easy to make. Whether you’re preparing it on the stovetop or opting for a convenient slow cooker version, this dish fits into any meal plan, offering flexibility and a rich, satisfying taste.
Its blend of tender potatoes, savory ground beef, and a creamy or broth-based finish makes it a crowd-pleaser. With endless variations, from adding fresh vegetables to incorporating unique seasonings, you can tailor this recipe to suit your taste and dietary needs.
Beyond its flavor, this soup is packed with nutritional benefits, providing essential vitamins, protein, and fiber in every bowl. Whether you’re whipping it up for a cozy family dinner or meal-prepping for the week, hamburger potato soup is a timeless classic that deserves a place in your recipe rotation.
So why wait? Dive into this hearty meal today and discover why it’s loved by so many. From crockpot creamy potato and hamburger soup to quick stovetop variations, there’s a version for everyone to enjoy!