Ingredients:
✅ 2 cups all-purpose flour
✅ 1 tablespoon baking powder
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 2 large eggs
✅ 1 cup whole milk
✅ 1/2 cup unsalted butter, melted
✅ 1 cup shredded cheddar cheese
✅ 1/2 cup finely chopped mixed vegetables (like zucchini, bell pepper, and onion)
✅ 2 tablespoons mixed fresh herbs (like chives, parsley, and thyme)
Instructions:
1️⃣ Preheat your oven to 375 degrees F (190 degrees C) and grease a 12-cup muffin tin.
2️⃣ In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3️⃣ In a separate bowl, beat the eggs, then stir in the milk and melted butter.
4️⃣ Gradually add the wet ingredients to the dry, stirring just until incorporated.
5️⃣ Fold in the shredded cheese, chopped vegetables, and herbs.
6️⃣ Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7️⃣ Bake for 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8️⃣ Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
[Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Calories: 210 | Servings: 12]