Ingredients:
✅ 1 lb ground beef
✅ 1 large onion, diced
✅ 2 cloves garlic, minced
✅ 2 cups green leafy vegetables (bok choy or spinach)
✅ 2 tablespoons soy sauce
✅ Salt and pepper to taste
✅ 1 tablespoon olive oil
Instructions:
1️⃣ In a large skillet, heat the olive oil over medium heat.
2️⃣ Add the diced onion and minced garlic, sauté until the onions become translucent.
3️⃣ Add the ground beef to the skillet. Cook until the meat is fully browned.
4️⃣ Season with soy sauce, salt, and pepper. Stir well to combine.
5️⃣ Add the green leafy vegetables to the skillet. Cook until the greens are wilted and fully integrated with the meat.
6️⃣ Serve the dish hot, preferably in a dark-colored bowl for presentation.
[Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 300 | Servings: 4]