Savor the bold flavor of our Savory Grilled Onion Cheeseburger, stacked with juicy beef, melted cheese, and a rich, creamy sauce on a toasted bun.
Ingredients:
✅ 1 lb ground beef
✅ 4 slices of cheddar cheese
✅ 1 large onion
✅ 4 hamburger buns
✅ 2 tablespoons olive oil
✅ Salt and pepper to taste
✅ For the Creamy Sauce:
✅ 1/2 cup mayonnaise
✅ 1 tablespoon ketchup
✅ 1 tablespoon mustard
✅ 1 tablespoon pickle relish
Instructions:
1️⃣ Preheat a grill or skillet over medium heat.
2️⃣ Form the ground beef into 4 patties and season with salt and pepper.
3️⃣ Peel and slice the onion into rings.
4️⃣ Grill the burgers for about 5 minutes on each side or until they reach your desired level of doneness.
5️⃣ While the burgers are cooking, heat the olive oil in a separate skillet and add the onion rings. Cook until they are caramelized and golden brown.
6️⃣ As the burgers finish cooking, top each one with a slice of cheddar cheese and allow it to melt.
7️⃣ For the sauce, combine the mayonnaise, ketchup, mustard, and pickle relish in a bowl and stir until well mixed.
8️⃣ To assemble the burgers, place a patty on each bun and top with the grilled onions. Drizzle the creamy sauce on top.
[Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Calories: 700 | Servings: 4]