Indulge in rich, buttery croissants filled with creamy spinach and melted cheese—flaky, savory, and perfect for breakfast, brunch, or a satisfying snack.
Ingredients:
✅ 3 ready-made croissants
✅ 2 cups fresh spinach
✅ 1 cup cream cheese
✅ 1/2 cup grated mozzarella cheese
✅ Salt and pepper to taste
✅ Extra virgin olive oil
✅ Fresh basil or parsley for garnish
Instructions:
1️⃣ Preheat your oven to 180°C (350°F).
2️⃣ In a pan, heat a tablespoon of olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper.
3️⃣ In a mixing bowl, combine the cooked spinach, cream cheese, and mozzarella. Mix until well combined.
4️⃣ Slice the croissants in half. Spoon the spinach and cheese mixture into each croissant.
5️⃣ Place the stuffed croissants on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and the croissants are golden brown.
6️⃣ Sprinkle the croissants with coarse salt, black pepper, and garnish with fresh basil or parsley before serving.
[Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories: 450 | Servings: 3]