4-Ingredient Potato Soup
This creamy and comforting 4-ingredient potato soup is incredibly simple yet delicious. Made with just potatoes, onions, broth, and cream, it's the perfect warm and hearty meal for chilly days. Ideal for busy weeknights or when you're low on ingredients but crave something cozy and satisfying.
Equipment
- Large pot
- Cutting board
- Knife
- Blender or immersion blender
- Ladle
Ingredients
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional garnish: chopped chives or green onions
Instructions
Prepare the Ingredients:
- Peel and dice the potatoes. Chop the onion.
Cook the Soup:
- In a large pot, sauté the onions over medium heat until soft.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
Blend and Finish:
- Use a blender or immersion blender to puree the soup until smooth. Stir in the cream or milk and season with salt and pepper to taste.
Serve:
- Ladle the soup into bowls and top with chopped chives or green onions if desired. Serve hot.
Notes
- Make it Vegan: Use plant-based milk or cream for a vegan version.
- Texture Tip: Leave some potato chunks if you prefer a bit of texture in your soup.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat Gently: Reheat over low heat and stir to avoid curdling the cream.