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Authentic Traditional Hummus garnished with olive oil and paprika, with a decorative swirl in the center.

Authentic Traditional Hummus

Emily
This classic Middle Eastern hummus recipe combines creamy chickpeas, tahini, fresh lemon juice, and garlic for a smooth, flavorful dip. Perfect as a snack, appetizer, or spread, it pairs wonderfully with pita bread, fresh vegetables, or falafel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Serves
Calories 210 kcal

Ingredients
  

  • 2 cups cooked chickpeas
  • 1/4 cup tahini
  • 3 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic
  • 2 tablespoons olive oil plus extra for serving
  • Salt to taste
  • 1/2 teaspoon ground cumin
  • Paprika for garnish optional

Instructions
 

Blend the Ingredients:

  • In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth and creamy.

Adjust and Serve:

  • If the hummus is too thick, add water one tablespoon at a time to reach your desired consistency. Taste and adjust seasoning if needed.
  • Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika if desired. Serve with pita bread, fresh vegetables, or as a spread.

Notes

This hummus recipe can be stored in an airtight container in the refrigerator for up to a week. It's a versatile and healthy option for meal prep or snacks.