Cajun Chicken Pasta
Emily
This creamy Cajun Chicken Pasta is a comforting dish made with tender grilled chicken breasts seasoned with Cajun spices, tossed with creamy pasta and topped with fresh parsley. A perfect blend of bold flavors and creamy textures for an irresistible meal.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings 4 Serves
Calories 520 kcal
- 2 boneless skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 8 ounces pasta fettuccine or rotini
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
- Cajun Spice: Adjust the amount of Cajun seasoning to your spice preference.
- Cheese Options: You can substitute parmesan with pecorino for a slightly different flavor.
- Vegetables: Feel free to add bell peppers or mushrooms to the dish for extra texture and flavor.