Chicken Broccoli Casserole with Cheese Sauce
A creamy and cheesy chicken broccoli casserole made with tender chicken, fresh broccoli, and a rich cheese sauce, topped with a crispy breadcrumb crust. This hearty dish is perfect for family dinners and a guaranteed crowd-pleaser.
Ingredients
- 2 cups cooked chicken breast shredded or cubed
- 3 cups broccoli florets steamed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the mixture thickens.
- Add shredded cheddar cheese, stirring until smooth. Season with salt and pepper. Remove from heat.
Assemble the Casserole:
- In a large mixing bowl, combine the cooked chicken and steamed broccoli. Pour the cheese sauce over the mixture and stir gently to coat.
- Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
Bake:
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbling.
Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.
- Gluten-Free Option: Substitute breadcrumbs and flour with gluten-free alternatives.
- Vegetarian Option: Swap chicken for cooked chickpeas or tofu.