Classic Creamy Mashed Potatoes
These classic creamy mashed potatoes are the perfect side dish for any meal. Fluffy, buttery, and rich in flavor, they are made with simple ingredients like potatoes, butter, cream, and a hint of seasoning for an irresistible comfort food.
Ingredients
- 2 pounds russet potatoes peeled and cubed
- 1/2 cup unsalted butter softened
- 1/2 cup heavy cream warmed
- 1 teaspoon salt or to taste
- Pepper to taste
- Optional: fresh parsley chopped, for garnish
Instructions
Cook the Potatoes:
- Peel and cube the potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Mash the Potatoes:
- Drain the cooked potatoes using a colander. Return them to the pot and mash with a potato masher or ricer until smooth.
Add the Cream and Butter:
- Gradually mix in the softened butter and warmed heavy cream until the potatoes are creamy. Season with salt and pepper to taste.
Serve:
- Transfer the mashed potatoes to a serving bowl. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
- Potato Type: Use russet or Yukon Gold potatoes for the best texture.
- Make Ahead: Mashed potatoes can be made ahead and reheated with a splash of milk to restore creaminess.
- Extra Flavor: Add roasted garlic or cheese for a flavorful twist.