Classic Nestle Chocolate Chip Cookies
The iconic Nestle chocolate chip cookies are crisp on the outside and chewy on the inside, packed with gooey chocolate chips in every bite. Perfect for any occasion, these cookies are a timeless treat loved by all ages.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Chips
- 1 cup chopped nuts optional
Instructions
Prepare the Dough:
- Preheat your oven to 375°F (190°C). In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy using an electric mixer.
- Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture.
- Stir in the Nestle Toll House Semi-Sweet Chocolate Chips and nuts (if using).
Bake the Cookies:
- Drop by rounded tablespoon onto ungreased baking sheets lined with parchment paper.
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to a cooling rack.
Notes
- Storage: Store in an airtight container for up to 1 week, or freeze for longer freshness.
- Variation: Add white chocolate chips or butterscotch chips for a twist.