Colorful Cream Sandwich Cookies
These pastel-colored cream sandwich cookies are a delightful treat, perfect for tea parties, celebrations, or as a charming dessert. Made with buttery cookies and a sweet, creamy filling, they are as beautiful as they are delicious.
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- 1/2 teaspoon baking powder
- Food coloring assorted pastel shades
- 1 cup powdered sugar for filling
- 2 tablespoons milk for filling
Instructions
Make the Cookie Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually mix in the flour and baking powder until a dough forms. Divide the dough into separate portions and add food coloring to each, mixing until the color is uniform.
Shape and Bake:
- Roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out shapes and place them on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the edges are slightly golden. Let cool completely.
Prepare the Filling:
- In a small bowl, whisk together powdered sugar and milk to make a smooth filling.
Assemble the Cookies:
- Spread a small amount of filling on the flat side of one cookie and sandwich it with another. Repeat with remaining cookies.
Serve:
- Serve the colorful sandwich cookies at room temperature and enjoy.
Notes
- Storage: Store the cookies in an airtight container for up to a week.
- Customization: Add different flavors to the filling, like lemon zest or almond extract.
- Decoration: Dust with powdered sugar or add sprinkles for extra flair.