Cottage Cheese Eggs Recipe – Protein-Packed Breakfast
Cottage cheese eggs: a creamy, protein-packed breakfast with cottage cheese and fluffy scrambled eggs for a nutritious start.
Ingredients
- - 4 large eggs
- - 1/4 cup cottage cheese
- - 1 tablespoon butter or oil
- - Salt and pepper to taste
- - Optional toppings: chopped herbs shredded cheese, or hot sauce
Instructions
- 1. Crack the eggs into a bowl and whisk until smooth.
- 2. Stir in the cottage cheese, salt, and pepper.
- 3. Heat butter or oil in a non-stick pan over medium heat.
- 4. Pour the egg mixture into the pan and gently stir as it cooks.
- 5. Cook until the eggs are set but still soft, about 3-5 minutes.
- 6. Serve immediately with optional toppings of your choice.
Notes
For a fluffier texture, whisk the eggs vigorously before adding the cottage cheese. Adjust salt based on the saltiness of the cottage cheese.