Cottage Cheese Flatbread: A Delicious and Healthy Recipe
Cottage Cheese Flatbread is a soft, flavorful bread topped with fresh herbs and ideal for a quick snack or as a side dish.
Ingredients
- - 2 cups all-purpose flour
- - 1/2 cup cottage cheese
- - 1/4 cup plain yogurt
- - 1 tsp baking powder
- - 1/4 tsp baking soda
- - 1/4 tsp salt
- - 1 tbsp olive oil
- - Fresh parsley chopped (for garnish)
- - Sea salt for sprinkling
Instructions
- 1. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- 2. Add cottage cheese, yogurt, and olive oil, and mix until a dough forms.
- 3. Knead the dough on a floured surface for 5–7 minutes until smooth.
- 4. Cover the dough and let it rest for 30 minutes.
- 5. Divide the dough into small portions and roll into flat rounds.
- 6. Heat a skillet over medium heat and cook each flatbread for 2–3 minutes on each side until golden.
- 7. Sprinkle with fresh parsley and sea salt before serving.
Notes
- For extra flavor, brush the flatbreads with garlic butter after cooking.
- Use whole wheat flour for a healthier alternative.
- Use whole wheat flour for a healthier alternative.