Cowboy Casserole Recipe: Easy, Cheesy, and Delicious
Cowboy casserole combines tater tots, ground beef, cheese, and vegetables in a comforting, baked dish perfect for hearty family meals.
Ingredients
- - 1 lb ground beef
- - 1 small onion diced
- - 1 can 10.5 oz cream of mushroom soup
- - 1 cup frozen corn
- - 1 cup shredded cheddar cheese
- - 3 cups frozen tater tots
- - 1/2 tsp garlic powder
- - 1/2 tsp paprika
- - Salt and pepper to taste
- - Fresh parsley for garnish optional
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
- 3. Stir in cream of mushroom soup, frozen corn, garlic powder, paprika, salt, and pepper.
- 4. Spread the beef mixture evenly into a baking dish.
- 5. Sprinkle shredded cheddar cheese over the mixture.
- 6. Arrange frozen tater tots in a single layer on top.
- 7. Bake for 30-35 minutes, or until tater tots are golden brown and crispy.
- 8. Garnish with fresh parsley and serve hot.
Notes
You can add other vegetables like green beans or peas. Swap cheddar cheese for pepper jack for a spicier kick.