Cowboy steak with creamy mashed potatoes
Cowboy steak with creamy mashed potatoes and grilled asparagus for a hearty, flavorful, and classic dinner dish.
Ingredients
- - 1 large cowboy steak ribeye, bone-in
- - 2 cups mashed potatoes
- - 1 bunch asparagus
- - 2 tbsp olive oil
- - 2 cloves garlic minced
- - 1 tbsp fresh rosemary
- - Salt and pepper to taste
- - 2 tbsp unsalted butter
- - 1 tbsp cream for mashed potatoes
Instructions
- 1. Preheat grill or stovetop skillet to medium-high heat.
- 2. Season the steak generously with salt, pepper, and rosemary.
- 3. Heat olive oil in a skillet; sear the steak on each side for 4-5 minutes.
- 4. Transfer the steak to a preheated oven at 400°F for 6-8 minutes for medium-rare.
- 5. Boil asparagus for 2 minutes, then grill for 3 minutes with olive oil and garlic.
- 6. Prepare mashed potatoes: Mash boiled potatoes with butter, cream, and a pinch of salt.
- 7. Rest the steak for 5 minutes before slicing. Serve with sides.
Notes
- Adjust cooking time based on desired steak doneness.
- Use Yukon gold potatoes for creamier mashed potatoes.
- Pair with red wine for an elevated experience.
- Use Yukon gold potatoes for creamier mashed potatoes.
- Pair with red wine for an elevated experience.