Crab Brûlée Recipe: A Luxurious Twist on a Classic Dessert
Crab Brûlée is a savory and luxurious twist on the classic crème brûlée. This dish combines creamy custard infused with fresh crab meat, herbs, and a crispy caramelized topping. Perfect for an elegant appetizer or an indulgent treat at your next dinner party.
Ingredients
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 egg yolks
- 1 cup crab meat fresh or canned
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh chives chopped
- Salt and pepper to taste
- 2 tablespoons granulated sugar for caramelized topping
Instructions
Prepare the Custard:
- Preheat your oven to 325°F (160°C). In a mixing bowl, whisk together the heavy cream, milk, egg yolks, Dijon mustard, and a pinch of salt and pepper until well combined.
Add the Crab:
- Gently fold in the crab meat and chives into the custard mixture.
Bake the Brûlée:
- Pour the mixture into ramekins. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set.
Caramelize the Topping:
- Once cooled, sprinkle granulated sugar over the top of each ramekin. Use a kitchen torch to caramelize the sugar until golden and crisp.
Serve:
- Serve the crab brûlée warm as an elegant appetizer.
Notes
- Crab Meat Options: You can use fresh, canned, or even imitation crab meat, depending on your budget and availability.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Pairings: Serve with crusty bread or a light salad for a complete appetizer.