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A bowl of creamy garlic parmesan mashed potatoes garnished with fresh parsley

Creamy Mashed Potatoes with Butter and Herbs

Emily
These creamy mashed potatoes are a classic comfort food made with buttery goodness and fresh herbs. Perfect as a side dish for any meal, they pair beautifully with roasted meats, vegetables, or holiday dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Serves
Calories 250 kcal

Ingredients
  

  • 2 pounds russet or Yukon gold potatoes peeled and cut into chunks
  • 1/2 cup milk or cream warmed
  • 1/4 cup unsalted butter plus extra for serving
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground, or to taste
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions
 

Prepare the Potatoes:

  • Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water.
  • Add a teaspoon of salt to the water and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Mash the Potatoes:

  • Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or hand mixer until smooth.
  • Gradually add the warmed milk or cream, butter, salt, and pepper, mixing until the potatoes are creamy and well combined.

Serve:

  • Transfer the mashed potatoes to a serving bowl. Top with a pat of butter and garnish with chopped parsley. Serve warm.

Notes

  • Make-Ahead: Mashed potatoes can be prepared ahead of time and reheated in the oven or microwave. Add extra milk or cream while reheating to maintain their creamy texture.
  • Variations: Add roasted garlic, shredded cheese, or sour cream for added flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.