Creamy Mashed Potatoes with Butter and Herbs
These creamy mashed potatoes are a classic comfort food made with buttery goodness and fresh herbs. Perfect as a side dish for any meal, they pair beautifully with roasted meats, vegetables, or holiday dinners.
Ingredients
- 2 pounds russet or Yukon gold potatoes peeled and cut into chunks
- 1/2 cup milk or cream warmed
- 1/4 cup unsalted butter plus extra for serving
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground, or to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Prepare the Potatoes:
- Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water.
- Add a teaspoon of salt to the water and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Mash the Potatoes:
- Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or hand mixer until smooth.
- Gradually add the warmed milk or cream, butter, salt, and pepper, mixing until the potatoes are creamy and well combined.
Serve:
- Transfer the mashed potatoes to a serving bowl. Top with a pat of butter and garnish with chopped parsley. Serve warm.
Notes
- Make-Ahead: Mashed potatoes can be prepared ahead of time and reheated in the oven or microwave. Add extra milk or cream while reheating to maintain their creamy texture.
- Variations: Add roasted garlic, shredded cheese, or sour cream for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.