Creamy Mashed Potatoes with Butter and Herbs
Emily
These creamy mashed potatoes are a classic comfort food made with buttery goodness and fresh herbs. Perfect as a side dish for any meal, they pair beautifully with roasted meats, vegetables, or holiday dinners.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 Serves
Calories 250 kcal
- 2 pounds russet or Yukon gold potatoes peeled and cut into chunks
- 1/2 cup milk or cream warmed
- 1/4 cup unsalted butter plus extra for serving
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground, or to taste
- 2 tablespoons fresh parsley chopped, for garnish
Prepare the Potatoes:
Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water.
Add a teaspoon of salt to the water and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Mash the Potatoes:
Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or hand mixer until smooth.
Gradually add the warmed milk or cream, butter, salt, and pepper, mixing until the potatoes are creamy and well combined.
- Make-Ahead: Mashed potatoes can be prepared ahead of time and reheated in the oven or microwave. Add extra milk or cream while reheating to maintain their creamy texture.
- Variations: Add roasted garlic, shredded cheese, or sour cream for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.