Creamy Parmesan Italian Sausage Soup
A hearty and flavorful soup made with Italian sausage, fresh spinach, and a rich creamy Parmesan broth. Perfect for cold nights, this soup is comforting, easy to make, and sure to be a family favorite.
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 cup onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- In a large pot, cook the Italian sausage over medium heat until browned. Remove excess grease if necessary.
- Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until softened and fragrant.
Cook the Soup:
- Pour in the chicken broth and bring to a simmer. Cook for 10 minutes to let the flavors meld.
- Stir in the heavy cream and fresh spinach. Simmer for an additional 5 minutes until the spinach is wilted.
Finish the Soup:
- Remove the soup from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the soup hot, garnished with additional Parmesan cheese if desired.
Notes
This soup pairs well with crusty bread or a side salad. For a spicier version, use hot Italian sausage or add red pepper flakes.