Creamy Tuscan Chicken Soup
This rich and creamy Tuscan chicken soup combines tender chicken, sun-dried tomatoes, baby spinach, and Parmesan cheese in a velvety broth. Perfect for a cozy dinner or a comforting lunch, this easy slow-cooker recipe brings bold flavors with minimal effort.
Ingredients
- 1 1/2 pounds chicken breasts cut into cubes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes chopped
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Prepare the Slow Cooker:
- Add chicken broth, chicken cubes, garlic, sun-dried tomatoes, and Italian seasoning to the slow cooker. Stir to combine.
Cook the Soup:
- Cover and cook on low heat for 4 hours or until the chicken is tender.
Add Creamy Ingredients:
- Stir in heavy cream, grated Parmesan, and baby spinach. Cook for an additional 20 minutes on low heat.
Serve:
- Taste and adjust seasonings with salt and pepper. Serve warm, garnished with cherry tomatoes and fresh basil, if desired.
Notes
- Substitute Option: You can use half-and-half instead of heavy cream for a lighter version.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Make it Spicy: Add a pinch of red pepper flakes for extra heat.