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A close-up of the golden-brown crust of a baked pizza, brushed with olive oil for extra crispness.

Dill Pickle Pizza with Alfredo Sauce - A Tangy and Creamy Delight

Emily
Dill Pickle Pizza with Alfredo Sauce combines tangy pickles, creamy Alfredo sauce, and gooey cheese for a unique and flavorful twist on pizza.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Baking
Cuisine Baking
Servings 1 pizza (8 slices)
Calories 210 kcal

Ingredients
  

  • - 1 pre-made pizza crust or dough
  • - 1/2 cup Alfredo sauce
  • - 1 cup shredded mozzarella cheese
  • - 1/4 cup Parmesan cheese
  • - 1/2 cup dill pickle slices
  • - 1 tbsp olive oil
  • - 1 tsp garlic powder
  • - 1 tsp Italian seasoning
  • - Optional: red pepper flakes for garnish

Instructions
 

  • 1. Preheat the oven to 475°F (245°C).
  • 2. Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
  • 3. Spread the Alfredo sauce evenly over the dough.
  • 4. Sprinkle mozzarella and Parmesan cheeses on top of the sauce.
  • 5. Layer dill pickle slices evenly across the pizza.
  • 6. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning.
  • 7. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
  • 8. Remove from the oven and let cool slightly before slicing. Garnish with red pepper flakes, if desired.

Notes

For extra flavor, use homemade Alfredo sauce. Pair with a light salad for a balanced meal.
Keyword Baking