Grated Cheese: Types, Uses, and Benefits You’ll Love
Grated cheese potato bake is a creamy, cheesy casserole perfect for hearty family meals or cozy dinners.
Ingredients
- - 6 medium potatoes peeled and thinly sliced
- - 1 cup grated cheddar cheese
- - 1/2 cup grated Parmesan cheese
- - 1 cup heavy cream
- - 2 cloves garlic minced
- - 2 tbsp butter
- - 1 tsp salt
- - 1/2 tsp black pepper
- - 1/4 tsp nutmeg optional
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- 2. Layer half of the sliced potatoes in the dish, slightly overlapping.
- 3. Sprinkle half of the grated cheddar and Parmesan cheeses over the potatoes.
- 4. In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream, salt, pepper, and nutmeg. Heat gently without boiling.
- 5. Pour half of the cream mixture over the layered potatoes.
- 6. Add the remaining potato slices, followed by the remaining cheese.
- 7. Pour the rest of the cream mixture over the top.
- 8. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes or until golden and bubbly.
- 9. Let it rest for 5 minutes before serving.
Notes
- For extra flavor, add cooked bacon bits between layers.
- Use Gruyère cheese for a more gourmet touch.
- Ensure potatoes are sliced evenly for consistent cooking.
- Use Gruyère cheese for a more gourmet touch.
- Ensure potatoes are sliced evenly for consistent cooking.