Heavenly Coconut Desserts
Indulge in these heavenly coconut desserts, featuring a luscious combination of coconut flakes, creamy coconut milk, and a touch of vanilla. These sweet treats are perfect for any occasion, bringing a tropical flavor to your dessert table.
Equipment
- Mixing bowl
- Baking dish
- Whisk
- Oven
- Spatula
Ingredients
- 1 cup shredded coconut
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs beaten
- 1/2 cup butter melted
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a mixing bowl, whisk together coconut milk, sugar, vanilla extract, and eggs until well combined.
Mix Dry Ingredients:
- In a separate bowl, combine flour, baking powder, and salt.
Combine and Bake:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in shredded coconut and melted butter.
- Pour the batter into the prepared baking dish and bake for 20 minutes, or until golden brown.
Serve:
- Let cool slightly before serving. Enjoy your heavenly coconut dessert warm or chilled!