Homemade Peach Crumble
Emily
This delightful peach crumble is the perfect dessert, featuring sweet, juicy peaches topped with a buttery, golden-brown crumble. It's simple to prepare and ideal for showcasing ripe summer peaches.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Servings 6 Serves
Calories 320 kcal
- 5 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened
Prepare the Filling:
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the peaches, granulated sugar, and cinnamon. Transfer to a greased baking dish.
Make the Crumble Topping:
In another bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Peach Substitutes: Frozen peaches can be used, but thaw them first and drain excess liquid.
- Topping Variations: Add chopped nuts like pecans or almonds for extra crunch.
- Storage: Store leftovers in the fridge for up to 3 days.