Homemade Peach Crumble
This delightful peach crumble is the perfect dessert, featuring sweet, juicy peaches topped with a buttery, golden-brown crumble. It's simple to prepare and ideal for showcasing ripe summer peaches.
Ingredients
- 5 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened
Instructions
Prepare the Filling:
- Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the peaches, granulated sugar, and cinnamon. Transfer to a greased baking dish.
Make the Crumble Topping:
- In another bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
Assemble and Bake:
- Sprinkle the crumble topping evenly over the peach mixture. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and bubbly.
Serve:
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- Peach Substitutes: Frozen peaches can be used, but thaw them first and drain excess liquid.
- Topping Variations: Add chopped nuts like pecans or almonds for extra crunch.
- Storage: Store leftovers in the fridge for up to 3 days.