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A freshly baked peach crumble with a golden, buttery topping, served in a rustic dish, surrounded by fresh peaches and cinnamon sticks.

Homemade Peach Crumble

Emily
This delightful peach crumble is the perfect dessert, featuring sweet, juicy peaches topped with a buttery, golden-brown crumble. It's simple to prepare and ideal for showcasing ripe summer peaches.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 Serves
Calories 320 kcal

Ingredients
  

  • 5 cups fresh peaches peeled and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar packed
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened

Instructions
 

Prepare the Filling:

  • Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the peaches, granulated sugar, and cinnamon. Transfer to a greased baking dish.

Make the Crumble Topping:

  • In another bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.

Assemble and Bake:

  • Sprinkle the crumble topping evenly over the peach mixture. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and bubbly.

Serve:

  • Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

  • Peach Substitutes: Frozen peaches can be used, but thaw them first and drain excess liquid.
  • Topping Variations: Add chopped nuts like pecans or almonds for extra crunch.
  • Storage: Store leftovers in the fridge for up to 3 days.