Long John Donut - The Ultimate Sweet Treat You’ll Love
Chocolate glazed donuts are a sweet, fluffy treat topped with a rich chocolate coating and sprinkles, perfect for breakfast or dessert.
Ingredients
- - 2 1/4 tsp active dry yeast
- - 3/4 cup warm milk
- - 1/4 cup granulated sugar
- - 1/4 tsp salt
- - 1 large egg
- - 4 tbsp unsalted butter melted
- - 2 1/2 cups all-purpose flour
- - Oil for frying
- - 1 cup semi-sweet chocolate chips
- - 1/2 cup heavy cream
- - Sprinkles for topping
Instructions
- 1. In a bowl, dissolve yeast in warm milk. Let sit for 5 minutes.
- 2. Add sugar, salt, egg, butter, and flour. Mix until a dough forms.
- 3. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
- 4. Roll dough to 1/2-inch thickness. Cut out donut shapes.
- 5. Heat oil to 350°F (175°C) and fry donuts until golden, about 1 minute per side.
- 6. Melt chocolate chips and heavy cream in a microwave or double boiler to make glaze.
- 7. Dip cooled donuts into glaze and top with sprinkles.
- 8. Allow glaze to set before serving.
Notes
- Ensure the oil is at the right temperature to avoid greasy donuts.
- Use a donut cutter for consistent shapes.
- Let donuts cool before glazing to prevent melting.
- Use a donut cutter for consistent shapes.
- Let donuts cool before glazing to prevent melting.