Million Dollar Chicken Casserole – Creamy & Cheesy Delight
Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish made with shredded chicken, rich dairy ingredients, and a golden-brown topping.
Ingredients
- - 3 cups shredded cooked chicken
- - 8 oz cream cheese softened
- - 1 cup sour cream
- - 1 can 10.5 oz cream of chicken soup
- - 1 cup shredded mozzarella cheese
- - 1 cup shredded cheddar cheese
- - 1/2 cup mayonnaise
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1/2 tsp salt
- - 1/2 tsp black pepper
- - 1 sleeve Ritz crackers crushed
- - 4 tbsp butter melted
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a baking dish.
- 2. In a bowl, mix cream cheese, sour cream, cream of chicken soup, mayonnaise, and seasonings until smooth.
- "A rich and creamy base—essential for the perfect casserole texture!"
- 3. Stir in shredded chicken and both cheeses, then transfer to the baking dish.
- 4. Mix crushed Ritz crackers with melted butter and sprinkle over the top.
- 5. Bake for 25-30 minutes until golden brown and bubbly.
- 6. Let cool slightly before serving.
Notes
- Use rotisserie chicken for added flavor and convenience.
- Substitute Ritz crackers with panko for extra crunch.
- Add cooked bacon or green onions for a flavor boost.
- Substitute Ritz crackers with panko for extra crunch.
- Add cooked bacon or green onions for a flavor boost.