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A rustic bowl of Zuppa Toscana soup, featuring slices of spicy sausage, chunks of potato, and kale, served alongside breadsticks and a glass of sparkling water, set on a wooden table with candles and chili peppers for decoration.

Olive Garden Zuppa Toscana

Emily
A rich and hearty soup made with Italian sausage, potatoes, kale, and a creamy broth, perfect for warming up on a cold day. This comforting dish is inspired by the classic Olive Garden favorite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 Serves
Calories 450 kcal

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 4 cups chicken broth
  • 3 cups russet potatoes thinly sliced
  • 2 cups kale chopped
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes optional
  • 1 medium onion diced
  • 3 cloves garlic minced

Instructions
 

Cook the Sausage:

  • In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.

Prepare the Broth:

  • In the same pot, sauté the onion and garlic until fragrant. Add the chicken broth and sliced potatoes. Simmer until the potatoes are tender.

Combine and Simmer:

  • Return the sausage to the pot. Stir in the kale and heavy cream. Simmer for an additional 10 minutes.

Serve:

  • Ladle the soup into bowls and serve hot, optionally garnished with red pepper flakes for a kick of heat.

Notes

This soup is perfect for a hearty family meal. Pair it with crusty bread for a complete dining experience.