Go Back
A rustic bowl of Zuppa Toscana soup, featuring slices of spicy sausage, chunks of potato, and kale, served alongside breadsticks and a glass of sparkling water, set on a wooden table with candles and chili peppers for decoration.

Olive Garden Zuppa Toscana

Emily
A rich and hearty soup made with Italian sausage, potatoes, kale, and a creamy broth, perfect for warming up on a cold day. This comforting dish is inspired by the classic Olive Garden favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 4 cups chicken broth
  • 3 cups russet potatoes thinly sliced
  • 2 cups kale chopped
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes optional
  • 1 medium onion diced
  • 3 cloves garlic minced

Instructions
 

Cook the Sausage:

  • In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.

Prepare the Broth:

  • In the same pot, sauté the onion and garlic until fragrant. Add the chicken broth and sliced potatoes. Simmer until the potatoes are tender.

Combine and Simmer:

  • Return the sausage to the pot. Stir in the kale and heavy cream. Simmer for an additional 10 minutes.

Serve:

  • Ladle the soup into bowls and serve hot, optionally garnished with red pepper flakes for a kick of heat.

Notes

This soup is perfect for a hearty family meal. Pair it with crusty bread for a complete dining experience.