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Orange Zest Low Card Dessert : A fresh-baked khachapuri with a sunny-side-up egg, next to halved orange and lemon slices and a blank notepad on a rustic wooden surface.

Orange Zest Low Card Dessert: A Guilt-Free Treat

Emily
This delightful low-card dessert features the tangy flavor of orange zest, paired with creamy whipped cream and almond flour for a guilt-free treat. Perfect for satisfying your sweet tooth without breaking your diet!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup whipping cream chilled
  • 2 tablespoons almond flour
  • 1 teaspoon orange zest freshly grated
  • 1 tablespoon erythritol or sugar substitute
  • 1/4 teaspoon vanilla extract
  • Optional mint leaves for garnish

Instructions
 

Prepare the Whipped Cream:

  • In a mixing bowl, use a whisk to whip the chilled whipping cream until soft peaks form.

Combine Ingredients:

  • Gently fold in the almond flour, orange zest, erythritol, and vanilla extract. Mix until well incorporated.

Serve:

  • Spoon the mixture into serving cups. Optionally, top with fresh mint leaves for garnish. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Customizable Sweetness: Adjust the amount of erythritol to your desired sweetness level.
  • Orange Options: Use the zest of a fresh orange for the best flavor.
  • Storage: Keep refrigerated and consume within 2 days for the freshest taste.