Perfect Lentil and Bacon Soup
This hearty and flavorful lentil and bacon soup is the ultimate comfort food. Packed with tender lentils, smoky bacon, vegetables, and fragrant herbs, it’s a warming and nutritious dish perfect for any time of the year. Ideal for lunch or dinner, it’s simple to prepare and full of rich flavor.
Ingredients
- 6 slices bacon chopped
- 1 cup dried green lentils rinsed
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 stalks celery chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
Cook the Bacon:
- Heat the olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove some for garnish, leaving the rest in the pot.
Sauté the Vegetables:
- Add the onion, garlic, carrots, and celery to the pot. Cook for 5–7 minutes, stirring occasionally, until softened.
Cook the Lentils:
- Stir in the lentils, chicken or vegetable broth, thyme, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 30–35 minutes until the lentils are tender.
Finish and Serve:
- Ladle the soup into bowls, garnish with crispy bacon, and serve warm.
Notes
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 3 days.
- Make It Vegetarian: Use vegetable broth and skip the bacon for a meatless version.
- Optional Add-ins: Add a splash of cream for richness or fresh spinach for added greens.