Quick Creamy Tomato Soup for Soup Maker
Emily
This creamy and flavorful tomato soup is a quick and easy recipe designed for your soup maker. Made with fresh tomatoes, cream, and seasonings, it’s perfect for a cozy meal or as a delicious starter.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 Serves
Calories 250 kcal
- 6 ripe tomatoes chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups vegetable stock
- 1/2 teaspoon sugar optional, to balance acidity
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- Salt to taste
- 1/2 cup heavy cream for creaminess
- 1 tablespoon olive oil
Cook the Soup:
Add the tomatoes, onion, garlic, vegetable stock, sugar, dried basil, salt, and pepper to the soup maker. Close the lid and set it to the 'smooth soup' setting.
- Adjust Acidity: If the tomatoes are too tangy, add a bit of sugar to balance the flavor.
- Optional Spice: Add a pinch of chili flakes for a spicy kick.
- Storage: The soup can be refrigerated for up to 3 days or frozen for later use.
- Dietary Options: Replace heavy cream with coconut milk for a dairy-free version.