Quick Creamy Tomato Soup for Soup Maker
This creamy and flavorful tomato soup is a quick and easy recipe designed for your soup maker. Made with fresh tomatoes, cream, and seasonings, it’s perfect for a cozy meal or as a delicious starter.
Ingredients
- 6 ripe tomatoes chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups vegetable stock
- 1/2 teaspoon sugar optional, to balance acidity
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- Salt to taste
- 1/2 cup heavy cream for creaminess
- 1 tablespoon olive oil
Instructions
Prepare the Ingredients:
- Chop the tomatoes, onion, and mince the garlic.
Cook the Soup:
- Add the tomatoes, onion, garlic, vegetable stock, sugar, dried basil, salt, and pepper to the soup maker. Close the lid and set it to the 'smooth soup' setting.
Finish with Cream:
- Once the soup is ready, pour in the heavy cream and stir well until fully incorporated. Adjust seasoning as needed.
Serve:
- Ladle the creamy tomato soup into bowls and serve warm. Optionally, drizzle with extra cream or garnish with fresh basil.
Notes
- Adjust Acidity: If the tomatoes are too tangy, add a bit of sugar to balance the flavor.
- Optional Spice: Add a pinch of chili flakes for a spicy kick.
- Storage: The soup can be refrigerated for up to 3 days or frozen for later use.
- Dietary Options: Replace heavy cream with coconut milk for a dairy-free version.